Italian Restaurant Northampton

Starters

Burrata Bruschetta (V)

£9.50

Grilled bread topped with roasted garlic, cherry tomatoes and creamy burrata cheese sprinkled with basil and balsaming dressing

Tuscan liver pate Bruschetta

£9.50

Tuscan style liver pate bruschetta, topped with balsamic caramelized onion

Veal Meatballs

£10.50

Tender homemade veal meatballs in marinara sauce

Arancini with spinach and mozzarella (V)

£9.60

Sicilian crispy risotto balls filled with mozzarella and spinach in parmesan creamy cheese sauce

Arancini al Ragu

£9.60

Sicilian crispy risotto balls with beef ragu in a marinara sauce, sprinkle with parmesan

Funghi alla Crema (V)

£9.00

Mushrooms in a creamy garlic and brandy sauce. Served with toasted sourdough bre

King prawns

£13.50

King prawns in a butter and garlic sauce. Served with toasted sourdough bread

Cioppino

£15

A hearty seafood stew with octopus, baby squid, clams, prawns and fish chunks all simmered in a rich herbed tomato broth. Served with toasted sourdough bread

Calamari and Prawns “Fritto Misto”

£13.50

Battered Fried calamari and prawns served with sour cream sauce

Caesar Salad

£9.50

Classic Caesar salad with in house made dressing Add Chicken or Prawns +£5.00

Antipasto Italiano

£11.50

Platter of Italian cured meats and cheeses served with olives and liver pate crostini

Pizza Garlic Bread (V)

£7.95

Pizza Garlic Bread with tomato (V)

£7.95

Pizza Garlic Bread with mozzarella (V)

£8.95

Pasta

Spaghetti alla Carbonara

£18.50

Spaghetti in a silky cheese sauce with egg yolk, guanciale, pecorino romano and black pepper

Veal Meatballs Linguine

£19.00

Linguine pasta with tender veal meatballs, cherry tomatoes, fresh basil, and garlic and herb whipped ricotta

Bucatini alla Bolognese

£18.50

Original Bologna recipe. Bucatini with a slow cooked beef ragu and garlic & herb whipped ricotta

Creamy King Prawn Linguine

£19.50

Linguine pasta with creamed king prawns, cherry tomatoes and parsley

Creamy Mushroom Spaghetti (V)

£16.50

Spaghetti with a creamy mushroom and truffle sauce

Linguine alle Vongole

£17.90

Linguine with fresh clams, white wine, vine ripened cherry tomatoes, garlic and chili

Seafood Bucatini

£22

Bucatini pasta with a seafood selection, garlic, chili and a hint of onion, in a spicy tomato creamy sauce

Tuscan Chicken/Salmon Penne

£17.50

Penne pasta with chicken or salmon in a creamy parmesan sauce studded with sun-dried tomatoes and baby spinach

Penne Nduja

£17.50

Penne pasta cooked with Calabrian spicy sausage in a creamy tomato sauce. Topped with parmesan cheese

Lasagna al Forno

£18.00

A classic beef lasagna, layering fresh egg pasta sheets with minced beef, bechamel, tomato sauce and mozzarella

Gnocchi Gorgonzola (V)

£18.00

Italian potato dumplings in a creamy gorgonzola sauce

Risotto

Seafood Risotto

£22.00

Carnaroli rice with a mix of seafood

Mushroom Risotto (V)

£16.50

Carnaroli rice with wild mushrooms and black truffle oil

Risotto “Pollo e Funghi”

£16.90

Creamy risotto with mushrooms, chicken and a hint of onion

Prawn and 'Nduja Risotto

£21.00

Carnaroli rice with spicy 'Nduja sausage, king prawns, finished with a squeeze of lemon

Fish/Seafood

Sea bass fillet with prawns

£24.50

Pan-fried sea bass fillets, prawns, sautéed cherry tomatoes, olives and basil

Salmon

£25.50

Baked salmon fillet served over black rice with fresh green salad and citrus butter sauce

Octopus

£29

Grilled octopus served with grilled vegetables, rosemary potatoes and homemade sauce

Meat

Rib-eye Steak

£32

Rib eye steak served with rosemary potatoes, grilled vegetables and a rich peppercorn sauce

Chicken Parmesan

£21

Breaded chicken breast layered in tomato sauce, mozzarella and parmesan finished in the oven and served with mash potatoes and fresh green salad

Lamb chops

£29

Grilled lamb chops steeped in a rosemary and garlic marinade. Served with creamy mashed potato, green vegetables and homemade gravy

Fillet Mignon

£35

Tender fillet steak served with creamy mashed potatoes, steamed green vegetables, and a homemade gravy

Menu

Starters

Burrata Bruschetta (V)

£9.50

Grilled bread topped with roasted garlic, cherry tomatoes and creamy burrata cheese sprinkled with basil and balsaming dressing

Tuscan liver pate Bruschetta

£9.50

Tuscan style liver pate bruschetta, topped with balsamic caramelized onion

Veal Meatballs

£10.50

Tender homemade veal meatballs in marinara sauce

Arancini with spinach and mozzarella (V)

£9.60

Sicilian crispy risotto balls filled with mozzarella and spinach in parmesan creamy cheese sauce

Arancini al Ragu

£9.60

Sicilian crispy risotto balls with beef ragu in a marinara sauce, sprinkle with parmesan

Funghi alla Crema (V)

£9.00

Mushrooms in a creamy garlic and brandy sauce. Served with toasted sourdough bre

King prawns

£13.50

King prawns in a butter and garlic sauce. Served with toasted sourdough bread

Cioppino

£15

A hearty seafood stew with octopus, baby squid, clams, prawns and fish chunks all simmered in a rich herbed tomato broth. Served with toasted sourdough bread

Calamari and Prawns “Fritto Misto”

£13.50

Battered Fried calamari and prawns served with sour cream sauce

Caesar Salad

£9.50

Classic Caesar salad with in house made dressing Add Chicken or Prawns +£5.00

Antipasto Italiano

£11.50

Platter of Italian cured meats and cheeses served with olives and liver pate crostini

Pizza Garlic Bread (V)

£7.95

Pizza Garlic Bread with tomato (V)

£7.95

Pizza Garlic Bread with mozzarella (V)

£8.95

Pasta

Pasta

Spaghetti alla Carbonara

£18.50

Spaghetti in a silky cheese sauce with egg yolk, guanciale, pecorino romano and black pepper

Veal Meatballs Linguine

£19.00

Linguine pasta with tender veal meatballs, cherry tomatoes, fresh basil, and garlic and herb whipped ricotta

Bucatini alla Bolognese

£18.50

Original Bologna recipe. Bucatini with a slow cooked beef ragu and garlic & herb whipped ricotta

Creamy King Prawn Linguine

£19.50

Linguine pasta with creamed king prawns, cherry tomatoes and parsley

Creamy Mushroom Spaghetti (V)

£16.50

Spaghetti with a creamy mushroom and truffle sauce

Linguine alle Vongole

£17.90

Linguine with fresh clams, white wine, vine ripened cherry tomatoes, garlic and chili

Seafood Bucatini

£22

Bucatini pasta with a seafood selection, garlic, chili and a hint of onion, in a spicy tomato creamy sauce

Tuscan Chicken/Salmon Penne

£17.50

Penne pasta with chicken or salmon in a creamy parmesan sauce studded with sun-dried tomatoes and baby spinach

Penne Nduja

£17.50

Penne pasta cooked with Calabrian spicy sausage in a creamy tomato sauce. Topped with parmesan cheese

Lasagna al Forno

£18.00

A classic beef lasagna, layering fresh egg pasta sheets with minced beef, bechamel, tomato sauce and mozzarella

Gnocchi Gorgonzola (V)

£18.00

Italian potato dumplings in a creamy gorgonzola sauce

Risotto

Seafood Risotto

£22.00

Carnaroli rice with a mix of seafood