Italian Restaurant Northampton

Starting 1st December, our kitchen will be serving Christmas-only menu.

Starters

Pizza Garlic Bread with mozzarella (V

£9

Pizza bread with mozzarella and garlic

Burrata Bruschetta (V)

£7.50

Creamy burrata with toasted bread, cherry tomatoes, roasted garlic and basil

Tuscan chicken liver Pate

£7.50

Authentic recipe chicken liver pate, served with toasted sourdough bread

Baked Camembert (V)

£12

Creamy baked Camembert, topped with grapes and herbs. Served with toasted sourdough bread

Antipasto Italiano to share for 2

£19

Platter of Italian cured meats and cheeses served with olives, piquante peppers and artichokes

Salmon carpaccio

£13

Marinated salmon, sliced and layered with avocado and topped with red caviar. Garnished with rucola, lime and an aromatic basil dressing

Arancini

£8

Sicilian crispy risotto balls with beef ragu in marinara sauce, sprinkled with parmesan

King prawns

£11

King prawns in a butter and garlic sauce. Served with toasted sourdough bread

Calamari fritti

£11

Fried calamari served with sour cream garlic and herb sauce

Salad/Soup

Caesar salad

£14

Classic Caesar salad with chicken or prawns

Octopus salad

£15

Seared octopus, potatoes, pea shoots, capers, black olives, fresh cucumber, red onion and oregano. Dressed with balsamic vinegar and extra virgin olive oil

Soup of the day

£9

Burrata (V)

£12

Creamy burrata with tomatoes, pesto and extra virgin olive oil. Served with toasted sourdough bread

Pasta/Risotto

Spaghetti alla Carbonara

£15

Spaghetti in a silky cheese sauce with egg yolk, guanciale, Pecorino Romano and black pepper

Tagliatelle alla Bolognese

£15

Original Bologna recipe. Tagliatelle with slow cooked beef ragu

Penne Nduja

£16

Penne pasta cooked with Calabrian spicy sausage in a creamy tomato sauce. Topped with parmesan cheese

Creamy king prawn linguine

£18

Linguine pasta with creamed king prawns, cherry tomatoes and parsley

Tagliatelle with mushrooms and truffle

£17

Pappardelle pasta with a creamy mushroom and white wine sauce. Topped with shavings of black truffle

Spaghetti alle Vongole

£18

Spaghetti with fresh clams, white wine, vine ripened cherry tomatoes, garlic and chilli

Spaghetti Puttanesca

£14

Spaghetti with tomato sauce, black olives, capers, red pepper flakes and extra virgin olive oil

Lasagne al Forno

£16.50

A classic beef lasagna, layering fresh egg pasta sheets with minced beef, bechamel, tomato sauce and mozzarella

Gnocchi Pesto

£16

Italian potato dumplings in a creamy pesto sauce, with sun dried tomatoes, asparagus and mushrooms. Garnished with basil

Seafood risotto

£19

Carnaroli rice with a mix of seafood

Fish/Seafood

Sea bass fillet with prawns

£21

Pan-fried sea bass fillets, prawns, sautéed cherry tomatoes, olives and basil

Tuscan Salmon

£22

Sautéed salmon fillet in a creamy parmesan sauce studded with sun-dried tomatoes and baby spinach. Served with asparagus

Octopus

£29

Grilled octopus served with rosemary roasted potatoes, vegetables and tartar sauce

Fish and Seafood Platter for 4 people (pre-order)

£120

Selection of grilled fresh fish and seafood The platter served with in-house made sauces

Meat

Rib-eye Steak

£29

400g Rib-eye steak with a side and sauce of your choice

Chicken Parm

£20

Chicken schnitzel in potato & parmesan crust. Served with fresh salad and a sauce of your choice

Lamb chops

£28.50

Grilled lamb chops steeped in a rosemary and garlic marinade with hints of chilli and mint. Served with creamy mashed potato, steamed green vegetables and homemade gravy

Pork stew

£19

Slow cooked pork stew with smoked sausage. Served with polenta and fried egg, with a side of grated feta cheese & sour cream

Mix Grill Platter for 4 people (pre-order)

£100

Grilled meat platter of lamb, pork and home made sausage. Served with in-house made sauces and a side of your choice

Menu

Starters

Pizza Garlic Bread with mozzarella (V

£9

Pizza bread with mozzarella and garlic

Burrata Bruschetta (V)

£7.50

Creamy burrata with toasted bread, cherry tomatoes, roasted garlic and basil

Tuscan chicken liver Pate

£7.50

Authentic recipe chicken liver pate, served with toasted sourdough bread

Baked Camembert (V)

£12

Creamy baked Camembert, topped with grapes and herbs. Served with toasted sourdough bread

Antipasto Italiano to share for 2

£19

Platter of Italian cured meats and cheeses served with olives, piquante peppers and artichokes

Salmon carpaccio

£13

Marinated salmon, sliced and layered with avocado and topped with red caviar. Garnished with rucola, lime and an aromatic basil dressing

Arancini

£8

Sicilian crispy risotto balls with beef ragu in marinara sauce, sprinkled with parmesan

King prawns

£11

King prawns in a butter and garlic sauce. Served with toasted sourdough bread

Calamari fritti

£11

Fried calamari served with sour cream garlic and herb sauce

Salad/Soup

Caesar salad

£14

Classic Caesar salad with chicken or prawns

Octopus salad

£15

Seared octopus, potatoes, pea shoots, capers, black olives, fresh cucumber, red onion and oregano. Dressed with balsamic vinegar and extra virgin olive oil

Soup of the day

£9

Burrata (V)

£12

Creamy burrata with tomatoes, pesto and extra virgin olive oil. Served with toasted sourdough bread

Pasta/Risotto

Spaghetti alla Carbonara

£15

Spaghetti in a silky cheese sauce with egg yolk, guanciale, Pecorino Romano and black pepper

Tagliatelle alla Bolognese

£15

Original Bologna recipe. Tagliatelle with slow cooked beef ragu

Penne Nduja

£16

Penne pasta cooked with Calabrian spicy sausage in a creamy tomato sauce. Topped with parmesan cheese

Creamy king prawn linguine

£18

Linguine pasta with creamed king prawns, cherry tomatoes and parsley

Tagliatelle with mushrooms and truffle

£17

Pappardelle pasta with a creamy mushroom and white wine sauce. Topped with shavings of black truffle

Spaghetti alle Vongole

£18

Spaghetti with fresh clams, white wine, vine ripened cherry tomatoes, garlic and chilli

Spaghetti Puttanesca

£14

Spaghetti with tomato sauce, black olives, capers, red pepper flakes and extra virgin olive oil

Lasagne al Forno

£16.50

A classic beef lasagna, layering fresh egg pasta sheets with minced beef, bechamel, tomato sauce and mozzarella

Gnocchi Pesto

£16

Italian potato dumplings in a creamy pesto sauce, with sun dried tomatoes, asparagus and mushrooms. Garnished with basil

Seafood risotto

£19

Carnaroli rice with a mix of seafood

Fish/Seafood

Sea bass fillet with prawns

£21

Pan-fried sea bass fillets, prawns, sautéed cherry tomatoes, olives and basil

Tuscan Salmon

£22

Sautéed salmon fillet in a creamy parmesan sauce studded with sun-dried tomatoes and baby spinach. Served with asparagus

Octopus